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Hundred Mile Huronia is a year-long project promoting local food in Huronia. It is based on the concept of the 100-mile diet - we are promoting eating food grown and raised from within a 100-mile radius of Huronia. We are building community through food, by connecting eaters to growers, and by making local food available and accessible to everyone.

Monday 23 April 2012

Practical Permaculture: Saturday, May 5th, 2012. Register now!


Permaculture is an ecological gardening practice that requires little water and maintenance once it is established. The idea behind permaculture is symbiosis - which, in ecology, means that different organisms live and thrive together. Permaculture is based on what we see in nature - it incorporates plants that grow well together and provide habitat to pollinating insects and other animals. The goal of it is to benefit people, the environment and wildlife, by providing food to the gardener and to wildlife (such as pollinating insects), while enriching the soil, air and water quality.

Permaculture makes use of companion planting. For example, planting the Three Sisters (squash, beans and corn) together because the beans fix nitrogen in the soil which is made available to the squash and corn, the corn provides a pole on which the beans can grow, and the squash leaves shade the ground preventing other competing plants to grow there. Pemaculture also incorporates the concept of agroforestry into the plot - i.e., growing trees alongside annual and perennial plants.

On a larger scale (and in more rural areas), permaculture may also include livestock, such as sheep, goats, chickens, pigs and/or cows. (The animals enrich the soil with nitrogen through their feces.)
Here are a few links to Google Images depicting permaculture gardens:
3) this one has neat rows growing diverse edibles

Some additional websites you may want to check out are Jennifer and Tim's website for their farm, All Sorts Acre, and The Permaculture Institute's website.

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Wanted: Canning Jars & Lids

Wanted: Canning Jars & Lids
So that we can preserve our wonderful local, seasonal produce to make it last all year! Contact: 100milehuronia@gmail.com Please drop off at 76 Main St, Penetanguishene, during store hours: T-Th: 11am-5pm, Fri: 11am-6pm, Sat: 10am-4pm, CLOSED Sundays & Mondays.

Wanted: Pole Bean Starts & Edible Perennials

We are looking for these plants for the Main St Learning Gardens at the corner of Main St and Poyntz in Penetanguishene.

If you have some you are willing to part with, please contact us at 100milehuronia@gmail.com

Microgreens are here!

Microgreens are here!
The supergreen superfood! Locally and ecologically grown, pea shoots can be used in everything from wraps to salad, stir-fried, or added to soups. They are grown with organic liquid kelp and filtered water, which boost phytonutrients. Pea shoots are full of vitamins and micronutrients!

Local Food Boxes at Karma Marketplace: Week of June 26-30, 2012

Every week, we provide local food boxes for Friday pickup from Karma Marketplace. If you would like to order a food box, please email Jenn at hmhjenn[@]gmail(dot)com by Thursday, to get your food box on Friday. We also offer delivery - please email us for more information.

This week, these are the products featured in our local food boxes:

$10 Local Food Box:

"If every household in Ontario spent $10 a week on local food and wine, we'd have $2.4 billion in our economy at the end of the year."

- Lynn Ogryzlo, author of The Ontario Table

-one bag LOCAL mixed greens
-one bag LOCAL spinach
-one bunch LOCAL, ORGANIC garlic scapes

$20 Local Food Box:

-one bag LOCAL spinach
-one bag LOCAL mixed greens
-one bunch LOCAL, ORGANIC garlic scapes
-one bag LOCAL kale
-one LOCAL, ORGANIC surprise veggie!
-two bags FAIR TRADE, ORGANIC tea

$40 Local Food Box:

-one bag LOCAL spinach
-one bag LOCAL mixed greens
-one bunch LOCAL, ORGANIC garlic scapes
-one bag LOCAL kale
-one LOCAL, ORGANIC surprise veggie!
-two bags FAIR TRADE, ORGANIC tea
-LOCAL swiss chard
-one bag LOCAL beet tops
-one bag LOCAL arugula
-one bunch LOCAL radishes
- one jar pickled LOCAL asparagus
-ONTARIO, ORGANIC tofu